Why Do We Eat Black Eyed Peas on New Year's Day for Good Luck
- Jodee Schrlau
- Dec 13, 2025
- 2 min read
Updated: Jan 3
Starting the new year with a plate of black eyed peas is a tradition that many people cherish. But why do these humble legumes hold such a special place on New Year's Day tables? The answer lies in a mix of history, culture, and symbolism that has been passed down through generations. Let's explore the origins of this custom, its meaning, and how it continues to bring hope and prosperity to those who observe it.
The Historical Roots of Eating Black Eyed Peas on New Year's Day
The tradition of eating black eyed peas on New Year's Day dates back centuries and has deep roots in Southern United States culture. It is believed to have originated during the Civil War era. When Union troops raided Confederate food supplies, they left behind black eyed peas and salted pork, considering them animal feed rather than food for humans. The peas became a vital source of nourishment for the Southern people during hard times.
Over time, black eyed peas came to symbolize resilience and survival. Eating them on the first day of the year became a way to honor endurance and hope for a prosperous future. This practice was especially popular in African American communities, where the peas also carried cultural significance.
Symbolism Behind Eating Black Eyed Peas on New Year's Day for Good Luck
Black eyed peas are more than just a food item; they carry symbolic meaning that ties directly to luck and prosperity. Here are some reasons why they are associated with good fortune:
Shape and Color: The peas have a distinctive black spot resembling an eye, which some interpret as a watchful eye guarding against misfortune.
Abundance: Peas are small but plentiful, symbolizing wealth and plenty in the coming year.
Money Connection: In some traditions, black eyed peas represent coins, and eating them is believed to attract financial success.
Growth and Renewal: As a legume, black eyed peas enrich the soil by fixing nitrogen, symbolizing growth and renewal.
These symbolic meanings make black eyed peas a natural choice for a New Year's meal focused on attracting good luck.
Preparing Black Eyed Peas for New Year's Day
Cooking black eyed peas for New Year's Day is a cherished ritual.
Cooking them slowly allows their flavors to develop fully, making the meal both comforting and meaningful.
Don't forget the cornbread!
Eating black eyed peas is often part of a larger set of customs aimed at attracting good luck. The golden color of corn bread symbolizes gold and wealth.
Combining these foods creates a powerful meal full of hope and positive intentions for the year ahead.
P.S. Since publishing this article, The Gourmet Cupboard has gone out of business and their mixes are no longer available. I will attempt to finds some substitute recipes for you to try. Thanks, Jodee
As of January 2026, The Gourmet Cupboard will be closing. I will be looking for alternative recipes to the ones made with TGC mixes and adjusting the blog as I can. Thanks for your understanding.